5 Things to Know About Marriner’s Next Chapter

We’re not crying, you’re crying. (Okay, we’re all crying.) They’re tears of sadness as we say good-bye, but we’re also happy for the Gabriele family ~ after decades of hard work, they will finally have time to do what they want, which is to “just be home”.

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DECADES OF DEDICATION

Dan and Becki Gabriele (pictured with son, Troy) have run Marriner's for 41 years, leaving an undeniable mark on the local community.

KEEPING THE NAME

The new owners plan to stick with the Marriner's name, a nod to the Gabrieles and the community connections built over the years.

A STORIED HISTORY

With 82 years under its belt, it's become a coastal fixture. Suzanne Vizethann steps in as the fourth owner, inheriting a rich legacy.

DECEMBER TRANSITION

The Gabrieles' tenure concludes on December 31st. Post that, Marriner's will take a short break for some renovations, signaling a new phase.

CULINARY HISTORY

Suzanne Vizethann, a Food Network "Chopped" champion, brings her breakfast expertise to Marriner's. Expect changes, but nothing too fancy—just good food and a familiar atmosphere with a new twist.

Stay tuned for the reopening date!