Bistro La Cave in Camden

If you're looking for an authentic taste of France in Midcoast Maine, Bistro La Cave in Camden offers the perfect escape. Owned by Ben and Devon Toussaint, this cozy bistro is all about creating a warm, inviting space where diners can relax and enjoy the experience of French comfort food. From the moment you step inside, you’re greeted with an intimate atmosphere that encourages you to linger over a glass of wine or savor every bite of your meal.

The bistro was designed to bring the French dining experience to life, with both its exterior and interior reflecting the charm of a classic French eatery. Chef and manager Elizabeth Toussaint brings incredible expertise and creativity to the kitchen, crafting dishes like rich French onion soup, hearty boeuf bourguignon, and their famous duck confit, which is slow-cooked in a wood-fired oven for 11 hours. Even French tourists have remarked that the food rivals—and sometimes surpasses—what they’ve had in France.

While the menu shifts with the seasons, winter is when Bistro La Cave truly shines. Hearty soups and warming entrées are the perfect companions to a snowy evening, and during the holidays, the restaurant is beautifully decorated with garlands, lights, and festive touches. It’s a space that feels as much like a celebration as it does a retreat.

Drinks at Bistro La Cave are just as thoughtfully curated. The wine list, while smaller due to space constraints, is packed with excellent selections that highlight French varietals. Cocktails range from French classics to seasonal creations, and premium mocktails offer a sophisticated, alcohol-free option. Local beers and ciders round out the menu, giving diners something for every mood.

Open year-round, Bistro La Cave is a rarity in a region often defined by seasonal dining. With late-night hours and an intimate ambiance, it’s become a favorite for locals and visitors alike. Reservations are now recommended, especially for weekends, as the word continues to spread.

One highlight of the year is the New Year’s Eve celebration, where Ben, Devon, and Elizabeth pull out all the stops with live music, a DJ, and an elegant, festive atmosphere. Last year’s event drew over 200 guests, and this year’s celebration promises to be just as extraordinary.

FAMOUS FOR:
The French comfort food, especially their rich French onion soup and decadent duck confit, slow-cooked to perfection in a wood-fired oven. You’ll also love the cozy, intimate atmosphere, where you can linger over a meal with live jazz and a thoughtfully curated drink menu.

ADDRESS:
7 Public Landing in Camden, Maine

HOURS:
Weds through Sat: 5p-11p

WEBSITE:
bistrolacave.com

photos by Peter Logue