Causeway Restaurant in Spruce Head

The Causeway Restaurant at Craignair Inn offers a seasonal, ingredient-driven menu emphasizing fresh seafood, house-made pastas, and locally sourced produce. Executive Chef Gil Plaster keeps the approach simple yet refined, letting the quality of each ingredient shine. Brunch is a highlight, featuring favorites like blueberry pancakes and creamy grits, while dinner showcases dishes inspired by Maine’s coastal abundance.

The bar program is equally impressive, boasting a selection of over 100 whiskeys, tequilas, and rums and a new Whiskey Reserve Society for those looking to explore rare and limited-edition pours. On Sundays, they feature a build-your-own Bloody Mary bar you shouldn’t miss. Guests can dine outside in warm weather with stunning waterfront views of Clark Island for a truly memorable dining experience. Whether you're stopping in for a casual brunch, a special occasion, or one of their seasonal tasting dinners, The Causeway delivers elevated comfort food in a relaxed, welcoming setting.

FAMOUS FOR:
A legendary all-day brunch, a curated whiskey collection, seasonal tasting menus, and some of the best seafood in Midcoast Maine.

ADDRESS:
5 3rd Street, Spruce Head, ME

WEBSITE:
craignair.com

Photos by Peter Logue