Led by the talented Chef Dustin Shackley, this restaurant offers a delightful three-course meal at a single price, with an optional selection of drinks to complement your experience.

Pictured here is their house focaccia bread with lemon-thyme homemade butter, their Baby Lettuce Salad, their Crispy Skin Black Bass, and finally their Chocolate Tartine. All were absolutely exquisite. Many thanks to our server, Lydia, for helping us choose the exact right options for our individual palates.

One of their standout dishes is the savory Duck with Braised Endives and Fennel, a harmonious blend of flavors that will leave you craving more. Chef Dustin, who has a penchant for edible flowers, named the restaurant after his favorite one – the Electric Daisy.

Located just steps from Camden Harbor, Electric Daisy is not only a place to enjoy delicious food but also an elegant and sophisticated retreat. The attention to detail is evident in the small things, like serving water in heavy crystal glasses, adding a touch of refinement to your dining experience.

For wine enthusiasts, Electric Daisy boasts an impressive cellar list with a selection of 150 bottles, which has received accolades from Wine Spectator.

Exciting plans are on the horizon, with an upcoming outdoor bar potentially named "Tea and Tonic," reflecting the manager's love for gin. Keep an eye out for updates on this new addition!

Whether you're a local looking for a special night out or a traveler seeking a unique culinary experience, Electric Daisy promises to delight your taste buds and leave you with lasting memories.

FAMOUS FOR:
Their clam chowder appetizer ~ it's gluten-free! And their diverse wine selection with a focus on women-winemakers. (We also love that they have a Sober Curious drink menu!)

ADDRESS:
41 Elm Street in Camden, Maine

HOURS:
Open 7 days, 5:30p-8:30p