Sarunya Rock, the passionate owner, turned her love for Thai food into a thriving business, with Duryea Decker Griffith as her talented assistant chef.

What makes Fon's Kitchen special is its commitment to accommodating various dietary preferences. They proudly cater to vegetarians and vegans, ensuring that most dishes can be tailored to meet these needs, providing an inclusive dining experience for all.

During our visit, we were delighted to have Martha as our server. We recognized her from Hey Sailor!, another favorite spot of ours. Martha's expertise and warm recommendations enhanced our dining experience.

We kicked off our meal with mocktails: a refreshing Mockito and a zesty Khao Sok. Both were delightful and set the tone for the evening.

For appetizers, we indulged in perfectly cooked chicken and pork gyozas, bursting with flavor.

Moving on to the main course, we savored the Sukiyaki, a delightful stir-fry of chicken and shrimp with bean thread noodles, egg, carrots, celery, and napa cabbage in a sukiyaki sauce. Equally tempting was the Tom Yum Noodle Bowl, featuring rice noodles in a spicy chicken broth with bean sprouts, peanuts, lime juice, fried garlic, chive, and cilantro.

Dessert was a must, and we enjoyed a rich dark chocolate cake and invigorating limoncello to sweetly conclude our meal.

Fon's Kitchen's inviting ambiance is adorned with captivating decor, creating a tranquil dining experience. For those who prefer open-air dining, they offer outdoor seating on the sidewalk.

Fon's Kitchen isn't just about satisfying your taste buds; it's a culinary journey into the vibrant world of Thai cuisine, thanks to Sarunya Rock's passion and dedication. This dining experience is one for the books, leaving a lasting impression on every visitor.

FAMOUS FOR:
Authentic Thai food. Vegan options.

ADDRESS:
132 High Street in Belfast, Maine

HOURS:
Tues-Sat: 11:30a-2:30p and 4:30p-8p

WEBSITE:
fonskitchen.com