Right on Main Street in downtown Rockland, Maine, North Beacon Oyster has been a beacon for seafood aficionados since 2018. Despite its prime location, this casual fine dining establishment remains one of the area’s best-kept secrets, something owner Mike Mastronardi and his Midcoast Maine-native wife, Amber, are eager to change. With a culinary team that brings experience from some of Maine and Boston’s finest restaurants, North Beacon Oyster offers an ode to the region's seafood, served up in its most splendid form.

Mike’s vision for the restaurant is warmly realized through a menu that leans heavily on local sourcing, reflecting Maine's seasonal bounty. The chefs, Alex MacDonald and Sam Hooper, alongside Bar Manager Kim Sapp, have crafted an experience that highlights the freshness and flavor of locally sourced oysters and traditional New England seafood. Their approach is simple yet revolutionary, aiming to present the natural beauty of Maine's seafood with minimalistic flair, from the Raw Bar Platter to the Pemaquid Mussels and Crispy Calamari Platter.

The restaurant’s dedication to local products extends to its beverage program, featuring a seasonally changing cocktail list, a rotating draft list spotlighting some of Maine’s top breweries, and a carefully selected wine list. Whether you're drawn to the bold flavors of the N.B.O. Espresso Martini, the refreshing zest of a Spring Negroni, or prefer to explore their Maine-centric beer offerings, North Beacon Oyster ensures your drink perfectly complements your meal.

Inside, the ambiance reflects the community-focused ethos of the establishment. Local artwork and photos of friends and family line the walls, adding a personal touch that complements the welcoming atmosphere. It’s this setting that allows the staff, many of whom have been with North Beacon Oyster for five years, to offer a dining experience that’s as familiar as it is extraordinary.

In a town renowned for its vibrant culinary scene, North Beacon Oyster stands out for its commitment to celebrating the rich tapestry of Maine seafood. It's a place that offers more than just a meal—it provides an experience that connects diners not only to the food on their plates but to the community that makes Midcoast Maine truly special. For anyone looking to savor the essence of Maine’s seafood tradition in a setting that feels both upscale and down-to-earth, North Beacon Oyster in Rockland is waiting to welcome you.

FAMOUS FOR:
Best burger in town. The haddock sandwich, the mussels, steak, and oysters.

ADDRESS:
421 Main Street in Rockland, Maine

HOURS:
Weds through Sat: 5p-9p (hours may change seasonally ~ call (207) 466-9120 to confirm)

WEBSITE:
northbeaconoyster.com