Meet Devin & Hannah of Winona’s

Camden’s culinary scene has a fresh new face with the opening of Winona’s, a New American restaurant that’s hard to define but easy to love. Named after the owners’ cat, Winona, the restaurant exudes an inviting, personal touch that reflects the journey and ethos of its founders—Devin Dearden, a seasoned chef, and Hannah Adams, a long-time restaurant pro.

Why Camden?

For the owners of Winona’s, Camden wasn’t a random choice. It’s a town that “felt big enough but small enough at the same time,” blending ocean views, mountain vistas, and a bustling downtown that radiates energy. Initially drawn to the region through wine industry connections, the couple found Camden to be the perfect mix of charm, accessibility, and magic—qualities that ultimately convinced them to put down roots and open a restaurant of their own.

A Culinary Journey

With a background rooted in high-caliber kitchens from Boston to New York, Winona’s chef-owner honed his skills in establishments like the celebrated Hearth in New York’s East Village and Zadie’s Oyster Room, where his culinary creativity earned recognition from the New York Times. Devin’s journey wasn’t just about learning techniques—it was about understanding the craft’s soul, working his way up from humble roles and absorbing the lessons of each stop along the way. This wealth of experience now culminates in a menu that’s distinctly his own, free from the constraints of a set cuisine.

Food That’s Familiar Yet Unexpected

So, what can diners expect at Winona’s? Think “serious New American” with an eclectic, ever-changing menu that reflects the owners’ refusal to settle into a single box. Here, culinary influences from Italian and seafood traditions converge, unrestricted by labels. Diners can find anything from root beer butter to honey mustard glazed potatoes —although no dish is guaranteed a permanent spot on the menu. The focus is on seasonal ingredients and the creative freedom to respond to what’s fresh and inspiring each week.

A Menu to Explore, Not Just Order

The menu at Winona’s is designed for discovery. Unlike traditional restaurant formats, dishes here are meant to be shared, with every item served in “medium” portions. This unique approach allows guests to explore a variety of flavors without fully committing to a tasting menu, though adventurous diners could certainly order everything to experience it that way. Regulars quickly learn that there’s always something new to try—whether it’s an unexpected combination of ingredients or a novel take on a beloved dish. As one owner puts it, “We want our regulars to be as excited for what’s next as we are.”

A Labor of Love, From Concept to Execution

Opening Winona’s was a journey years in the making, from the initial vision to the many challenges along the way. The owners funded the project independently, committed to preserving their creative control and making each decision, down to the specific shade of green on the walls, with intention. Winona’s is more than a restaurant; it’s a dream realized—a space where passion, skill, and community converge.

A Bit About Winona (the Cat)

Winona, the restaurant’s namesake, is more than a symbol; she’s family. The owners wanted the name to reflect something deeply personal and meaningful. “Winona owns everything anyway,” they joke. It’s a fitting tribute to the feline who brings joy to their lives—and a name that hints at the playfulness and warmth waiting for visitors at this unique Camden spot.

Welcome to Winona’s

For those seeking something different, Winona’s offers an experience both comforting and surprising, with each dish a reflection of the passion and ingenuity of its creators. It’s a place that invites you to share, savor, and celebrate the unpredictable beauty of food, all in the heart of Camden. Whether you’re a local or just passing through, Winona’s promises a taste of something you didn’t know you needed but are glad you found.

FAMOUS FOR:
The menu is constantly evolving with new ideas and seasonal inspirations. As Devin puts it, “We want our regulars to be as excited for what’s next as we are.”

ADDRESS:
31 Elm St in Camden, Maine

HOURS:
Thurs through Sat: 4-8p

WEBSITE:
winonasmaine.com

photos by Peter Logue

april shaw-beaudoin

As the founder at Omnitizing, I help small businesses get online and increase their sales.

https://omnitizing.com
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