Buttermilk Kitchen at Marriner’s

Written By april shaw-beaudoin

We are so excited to share that April 25th marked the official opening of Buttermilk Kitchen at Marriners. The renovations are complete and the new menu is *chef’s kiss* delicious. We’ve been a few times already and we can’t stop swooning over their french toast, corned beef hash, and granola bowl! We were also big fans of the specialty lattes.

Behind Buttermilk at Marriners is Suzanne Vizethann, (@chefiesuzanne) who originally opened Buttermilk Kitchen in Atlanta in 2012. Suzanne is a Food Network CHOPPED champion and cookbook author, and she moved to the Midcoast last year, drawn by the beauty of Camden Harbor — a view she can now enjoy from her kitchen window.

We invite you to join us in welcoming Suzanne to our community. It’s a perfect opportunity to enjoy some of the best breakfast and brunch offerings around while taking in the lovely harbor views. Make it a point to stop by and experience it for yourself!

p.s. If you want to learn even more about Suzanne and Buttermilk Kitchen, make sure to check out her episode on the Camden Famous podcast (launching this summer)!

FAMOUS FOR:
The fried chicken and biscuits.

ADDRESS:
35 Main Street in Camden

HOURS:
Weds through Fri: 7a-2p
Sat & Sun: 8a-3p

WEBSITE:
https://www.buttermilkcamden.com

photos: Aaron Snow

april shaw-beaudoin

As the founder at Omnitizing, I help small businesses get online and increase their sales.

https://omnitizing.com
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